1、青椒肉丝的介绍

青椒肉丝（英文名：Sautéed Shredded Pork with Green Pepper）又名辣椒肉丝、辣椒炒肉，是一道色香味俱全的汉族名菜。青椒肉丝以青椒、肉丝为主要食材，经炒制而成。色香味俱全，营养价值丰富。（概述图，来源自：1）

2、谁能帮我把这些菜名翻译成英文啊？谢谢！

泡椒肥肠 Pork Intestines stri fried with Pickled Peppers

干煸茶树菇Quick fried teatree mushroom

宫爆鸡丁Kung-Pao Chicken(spicy diced chicken with peanuts)

肥肠米线Pork Intestines and Rice Noodles in soup

青椒回锅肉Double cooked pork slices with pepper

青椒肉丝Shredded beef with green pepper

十八香豆腐 Spied Tofu (Beancurd)

豉香豇豆Chinese long（Yard-long) bean with black bean sauce

干炒河粉 Stir fried Beef with Rice noodles

鱼香肉丝shredded pork with garlic sauce

蚂蚁上树 Ants climbing a tree: spicy vermicelli stir-fry

西红柿炒蛋 Scrambled Eggs and Tomatoes

麻婆豆腐Mapo Tofu

鱼香茄子Fish Fragrant Eggplant (茄子英文也称：Brinjal)

上汤娃娃菜Baby cabbage in chicken soup

地三鲜 Fried Potato, Green Pepper and Eggplant (Brinjal)

双椒玉米粒 Sautéed Two-colour pepper and Sweet corn

手撕莲白 Shredded white lotus Root

青椒土豆丝 Shredded Green Pepper & Shredded Patato

白灼菜心Boiled Chinese flowering cabbage

油麦菜Leaf lettuce

主食：Main Foodstaple

扬州炒饭 "Yeung Chow” egg-fried rice

蛋炒饭egg-fried rice

咖喱炒饭 Curry Fried Rice

红油水饺boiled dumpling with chilli/chili oil

红烧牛肉面Braised Beef & noodles in Brown Sauce

白米饭 Steam Rice

汤类：Soups

绿豆排骨汤 Mung Bean spare Ribs Soup

酸菜粉丝汤Pickled Cabbage and Vermicelli Soup

番茄煎蛋汤Fried Egg Tomato Soup

素菜汤 Vegetable Soup

3、四川厨师炒青椒肉丝放不放豆瓣酱

四川厨师炒青椒肉丝，大部分都要放豆瓣酱，这样口感清香鲜美爽口，豆瓣酱是“四川美食之魂”。

豆瓣酱青椒肉丝的做法

1、猪肉肥瘦分别切成条状

2、青椒洗净切丝

3、把锅烧热先把肥肉煸炒出油再放瘦肉下去炒

4、倒入豆瓣酱，白糖，酱油盐继续翻炒

5、倒入青椒丝翻炒均匀

6、炒至青椒断生即可起锅

4、青椒肉丝的英语单字

青椒肉丝的英语单字